Open Feasts is an event series collaboratively hosted by partners across the MN food system to generate awareness about the issue of wasted food and inspire change in our community.

Join us! Open Feasts will be at three Open Streets events this summer in Minneapolis!

East Lake Street on Sunday, July 22nd

West Broadway Ave on Saturday, September 15th

Nicollet Avenue on Sunday, September 23rd


Want to get involved? Please contact us at 

In Your Home

How to prevent, redirect, and recycle food waste in your own home.

Get Involved Locally

Opportunities to take action where you live.

Open Feasts Partners

Learn more about the organizations
that make Open Feasts happen


Learn about the business and organizations taking creative approaches to tackle this issue.

Join The Discussion

Register for the MN Food Waste Forum
to keep current on local initiatives related to food waste

Research, Analysis & Strategies

Study the research, strategies and successful models have been developed globally.

In Your Home - Tips to reduce your food waste and save money!

Get Involved - Local organizations working to fight food waste

Research, Strategies and Campaigns

Innovators - Creative Solutions

Open Feasts Partners and Sponsors

Open Feasts would not be possible without the generous support of all partner organizations and sponsors. Partner organizations come together to make these events happen by offering their time, passion, expertise, supplies and equipment. Sponsoring organizations provide financial or in-kind resources to make the event run smoothly. We are so grateful to be part of a community that comes together around such important issues.

Appetite for Change

Appetite For Change uses food as a tool building health, wealth, and social change in North Minneapolis. AFC is a community-led organization that strengthens families, creates economic prosperity, and encourages healthy living.

Eureka Recycling

Eureka Recycling is a 501c3 nonprofit social enterprise and Minnesota’s only zero waste organization, whose mission is to demonstrate that waste is preventable, not inevitable.

Dakota County

The Dakota County Board of Commissioners understands the true cost of wasting food. Preventing wasted food not only saves it from landfills; it conserves the energy, water, land and labor it took to grow it. The Dakota County 2012-2030 Solid Waste Master Plan states that the County will develop a strategic and comprehensive organics diversion outreach program which includes reducing wasted food. Partnering with organizations like Open Feasts reaches residents where they are while also connecting staff working in these areas.

Hennepin County Environment and Energy Department

Hennepin County’s Environment and Energy Department is committed to protecting the environment and conserving resources for future generations. Its programs focus on the reduction and responsible management of wastes, the protection of natural resources and the promotion of environmental stewardship.

Institute on the Environment

At the Institute on the Environment (IonE), we discover solutions to Earth’s greatest environmental challenges. IonE is accelerating the transition to this future by supporting breakthrough research across disciplines, developing the next generation of global leaders and building transformative partnerships across the state, region and globe.

Minnesota Pollution Control Agency

The Minnesota Pollution Control Agency (MPCA) mission is to protect and improve the environment and enhance human health. The MPCA monitors environmental quality, offers technical and financial assistance, and enforces environmental regulations.

Taher, Inc.

Taher recognizes its role in changing the world, one customer at a time. We are proud to offer a complete portfolio of sustainability programs. We all share this earth and together we can solve the environmental issues we face. Therefore, as a leader in the Food Service industry, Taher has developed and implemented innovative policies, systems, and programs that encourage responsible and sustainable practices.

TC Food Justice

TC Food Justice works to reduce food waste and hunger by connecting unsold produce at farmer’s markets and grocers to hunger relief groups in the Twin Cities, and specializes in produce deliveries for smaller-capacity organizations. TCFJ volunteers do some produce deliveries using a bike and trailer.

The Food Group

The Food Group is an innovative nonprofit organization with a mission of fighting hunger and nourishing our community. Through our network of food shelves, meal programs, Fare For All sites and our newest program area, Big River Farms, we focus on equity, access, and nutrition issues related to food and hunger. We strive to prevent food waste whenever possible by redirecting surplus food to those in need. Through our produce programs, we rescue excess produce from farmers markets, fields and orchards.

Open Feasts 2018 Sponsors

Past Open Feasts Supporters

The Good Acre

The Good Acre’s mission is to connect and strengthen farmers, food makers, and communities through good food. We focus on offering grower support for immigrant, new, and minority farmers so they can have healthy harvests and expand into new markets. As a food hub, we aggregate local produce for our CSA and wholesale programs, we also incubate food businesses and teach cooking classes in our shared commercial kitchen space. 

Hunger Solutions

Hunger Solutions Minnesota works to end hunger by taking action, advancing public policy and guiding grassroots advocacy on behalf of hungry Minnesotans and the diverse groups that serve them. We connect Minnesota’s food shelves and hunger-relief organizations with the necessary funding, technical assistance and logistical support to reach thousands of Minnesota individuals, families and children in need. Our work is made possible through the generous support of donors across the country, each sharing our commitment to ensuring no Minnesotan will struggle with food insecurity alone.

Minneapolis Public Schools Culinary & Wellness Services

MPS Culinary & Wellness nourishes all children through access to quality food and active living. As a department, we serve over 22,000 meals each day to the nearly 36,000 students in the Minneapolis Public Schools. We are committed to scratch cooking, scratch cooking, food integrity, local food, and healthy eating.

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