Open Feasts is a collaboration among Minnesota organizations to both highlight the problem of food waste and share solutions.
Join us! Minneapolis Open Streets + West Broadway | Saturday September 9
We’ll be in front of Appetite for Change at Fremont and Broadway Avenues. Food will be served from 1-4 pm, but come visit us anytime between 11 am and 5 pm!
If you’re interested in volunteering with Open Feasts, please contact us here.
What You Can Do
Solutions for Minnesota
Analysis, Strategies, and Models
Appetite For Change uses food as a tool building health, wealth, and social change in North Minneapolis. AFC is a community-led organization that strengthens families, creates economic prosperity, and encourages healthy living.
The Food Group is an innovative nonprofit organization with a mission of fighting hunger and nourishing our community. Through our network of food shelves, meal programs, Fare For All sites and our newest program area, Big River Farms, we focus on equity, access, and nutrition issues related to food and hunger. We strive to prevent food waste whenever possible by redirecting surplus food to those in need.
The Good Acre’s mission is to connect and strengthen farmers, food makers, and communities through good food. We focus on offering grower support for immigrant, new, and minority farmers so they can have healthy harvests and expand into new markets. As a food hub, we aggregate local produce for our CSA and wholesale programs, we also incubate food businesses and teach cooking classes in our shared commercial kitchen space. We’re excited to help source local ingredients for Open Feasts and raise awareness about ways to reduce food waste at home.
Hennepin County’s Environment and Energy Department is committed to protecting the environment and conserving resources for future generations. Its programs focus on the reduction and responsible management of wastes, the protection of natural resources and the promotion of environmental stewardship.
Hunger Solutions Minnesota works to end hunger by taking action, advancing public policy and guiding grassroots advocacy on behalf of hungry Minnesotans and the diverse groups that serve them. We connect Minnesota’s food shelves and hunger-relief organizations with the necessary funding, technical assistance and logistical support to reach thousands of Minnesota individuals, families and children in need. Our work is made possible through the generous support of donors across the country, each sharing our commitment to ensuring no Minnesotan will struggle with food insecurity alone.
At the Institute on the Environment (IonE), we discover solutions to Earth’s greatest environmental challenges. IonE is accelerating the transition to this future by supporting breakthrough research across disciplines, developing the next generation of global leaders and building transformative partnerships across the state, region and globe.
MPS Culinary & Wellness nourishes all children through access to quality food and active living. As a department, we serve over 22,000 meals each day to the nearly 36,000 students in the Minneapolis Public Schools. We are committed to scratch cooking, scratch cooking, food integrity, local food, and healthy eating.
The Minnesota Pollution Control Agency (MPCA) mission is to protect and improve the environment and enhance human health. The MPCA monitors environmental quality, offers technical and financial assistance, and enforces environmental regulations.
Taher recognizes its role in changing the world, one customer at a time. We are proud to offer a complete portfolio of sustainability programs. We all share this earth and together we can solve the environmental issues we face. Therefore, as a leader in the Food Service industry, Taher has developed and implemented innovative policies, systems, and programs that encourage responsible and sustainable practices.
TC Food Justice works to reduce food waste and hunger by connecting unsold produce at farmer’s markets and grocers to hunger relief groups in the Twin Cities, and specializes in produce deliveries for smaller-capacity organizations. TCFJ volunteers do some produce deliveries using a bike and trailer.